I love a good coffee cake with a nice crumble on top and this one with fresh blueberries is so delicious and easy to make. How was the cake? Two years ago: Blueberry-Lemon Buttermilk Bundt Cake Any cake. Grease 13x9-inch pan. I love the way the tender, moist cake contrasts with the warm, sweet peaches and berries. In a medium bowl, mix sifted flour, baking powder and salt. A delicious blueberry peach coffee cake perfect for summer. I came up with a total cost for this recipe as $5.92, using the prices of each item in my local grocery store (Mariano’s Bucktown) in typical quantities and dividing to achieve the cost of the exact measurement used in the recipe (i.e. I know what I’m having for breakfast tomorrow morning. If you can't weigh ingredients, use the spoon and sweep method to measure the flour. 6 tablespoons unsalted butter, cold. Coffee Cake. Thanks. In large bowl, combine flour, sugar, baking powder, salt and orange peel. Print. I did this recepi and everybody loved it…. Add milk, vanilla and eggs; stir until well blended. Definitely acceptable to eat for breakfast :) can’t wait to try! One of the ways I’ve been enjoying my summer is with an abundance of fresh produce. Preheat oven to 350 degrees. I had a similar issue as the previous reviewer with the cake being very moist, but instead of cutting back on fruit, I just bake it an 8×8 pan and cut the squares from the pan. I will tell you I made it with fresh peaches but used frozen blueberries and get came out great. Hey, with the name “coffe cake” it’s mandatory for breakfast. Will get my peaches on Wednesday evening so I can make this as soon as I get home. Yep, the name coffee cake is genius! 2 Eggs. The batter turns blue from the frozen berries, but looks better once it is baked. This time of year there is so much great produce in the … Nothing better than cake for breakfast! xx Hi Karen, I have not tried freezing it, so I couldn’t say for sure how well it would thaw. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. I haven’t made a coffee cake in ages! The cake sounds so good. Sounds like all the reviews say the original recipe needs adjusting. I used a regular 9″ cake pan and it overflowed a LOT! Top with peaches and blueberries. A delicious blueberry peach coffee cake perfect for summer. Good blueberries are easy to find now, but not so with peaches. Run a thin knife around the sides of cake. There are no social login steps defined in Sitecore for this flow! Cook Time 50 mins. It began falling apart as soon as I began to gently lift the pan. Using fork or pastry blender, cut in margarine until crumbly. Thus, I bring you a blueberry and coffee cake! Anyone else have an issue with this step? love it! My morning treat with coffee as I work. That was my guess, as well. Made this last week very easy to make and it looked and tasted great. The cinnamon is quite pronounced but it's perfect for a cake of this type. I didn't use the almonds or the almond flavoring prefering a simple teaspoon of vanilla so as to get the pure buttery flavor of the cake. In large bowl, combine flour, sugar, baking powder, salt and orange peel. Wrap the whole cake or individual portions tightly in foil. Only just now, I have put some blueberry pie bars into the oven – I completely forgot about this recipe which I could have spent the blueberries and PEACHES on! I am having a large group for breakfast and I was wondering if there is a way to adjust this recipe for a 13×9 pan? Just follow these instructions and you have a bonafide hit. https://juliasalbum.com/peach-and-blueberry-greek-yogurt-cake-recipe Top with drained blueberries and peach slices. Go ahead and treat yourself to a slice of this Fresh Peach and Blueberry Cake, you'll be happy you did! 1 cup all purpose flour. This homemade Apple Blueberry Coffee Cake with a brown sugar topping is to die for! Make the Topping: With an electric mixer, combine the flour, sugars, cinnamon, and salt on low speed until well combined, about 45 seconds. THANK YOU…….recipe looks amazing. In small bowl, blend all icing ingredients, adding enough milk for desired drizzling consistency. Recipe and photos updated May 2019. You decide. Hi Sharon, Add butter and pulse just until … I am gonna try with frozen.. Looks delicious! Will definitely be making this again. Therefore if I was to … I think this will be a lovely Sunday treat. In a small bowl, combine the crumb topping ingredients. If you use something larger, reduce the time; if something smaller, increase the time. Yummy! https://fountainavenuekitchen.com/blueberry-peach-pound-cake This was delicious. This blueberry coffee cake is so moist and delicious, you’ll love it! How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. I so love summer fruits and baking with them is the best. Just toss them in frozen. I drizzled dulce de leche over to hide the ugly. 17 cups of flour per 5lb bag at $2.50 per bag = $0.15 per cup). It is fantastic! It’s pretty much cinnamon spice and absolutely everything nice wrapped in delicious flavor. . 2 cups Peaches, fresh. In a small bowl combine the melted butter, brown sugar, and 1 teaspoon cinnamon to … 17 cups of flour per 5lb bag at $2.50 per bag = $0.15 per cup). Cut in butter and set aside. This cake makes an excellent brunch cake and is perfect for casual entertaining. Congrats on the big news! I love the combination of blueberries and peaches, and I am completely and totally sold on any breakfast-style cake with huge crumbs on top. Produce. Very nice. Spoon remaining batter over fruit. Was out of town a couple of weeks ago and bought some nice blueberries so I could make your muffins. Made this cake today. (even if I say so myself)…but why didn’t I think to add coffee flavour?1 Next time, thanks for inspiration! thanks a lot :). They’re not easy to get on India. Bake in 350°F (180°C) oven for 40 to 45 minutes (25 to 35 minutes for individual cakes) or until top of cake springs back when pressed. Leftovers can be stored at room temperature, in an airtight container or wrapped in plastic wrap, for up to 2 days. Hi Sharon, I’m honestly not sure how rice or soy flour would affect this recipe. Blueberry Peach Cinnamon Streusel Coffee Cake. It's made with wholesome ingredients and vegan friendly with a gluten free option. Beat at low speed until blended after each addition. Add the butter and continue to mix on low speed until the mixture resembles wet sand and no large butter pieces remain, about 2½ minutes. 1/2 teaspoon salt. I have made this several times. Can I make this ahead and freeze it? Where is this year going! I like to drizzle a lemon glaze over the top. Grease a casserole pan with non-stick spray. Combine sugar, flour and cinnamon in a small bowl. 12 ingredients. Serve warm or at room temperature. Was this supposed to have a cookie sheet underneath it? I was unsure about how the topping was made, but it turned out perfect! I won’t judge. Currently suffering from some major peach cravings!! It was a huge hit at the gathering where I served it. I won’t judge. I had planned to make this for ages! The batter should be thick and heavy, which helps to create a sturdy base for all of the fruit. This Gluten Free Blueberry Peach Coffee Cake is the perfect summertime dessert, but it is also great for breakfast or brunch. Peach and Blueberry Coffee Cake is a beautiful breakfast cake! 7.7k. Nearly every one of my breakfasts include berries, and there are many snacks and desserts made up entirely of fruit salad nowadays. :). Total Time 1 hr 10 mins. What can I use instead of blueberries? 1 1/2 tsp Baking powder. Sigh. 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