27Dec

easy hand pie dough

Using a 3- or 4-inch circular … Allow pies to cool for about 5 minutes. Once the filling and pie crust are chilled, we’re ready to bake. Mix lighty with your fingers and you will notice clumps will start to form. Just watched you on Netflix make this , Cant wait to try this weekend! Next time I’ll add a tablespoon or two of sugar to the dough. Add comma separated list of ingredients to include in recipe. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. In a medium bowl, combine flour and salt. Aside from cake recipes, some of the most requested recipes I get from readers are for pies. I always get great complements when I cook Chef John's recipes. Refrigerate for at least 30 minutes. Info. Also, we didn't have time to put the dough back into the refrigerator. … Work butter into dry ingredients with your hands, making buttery flakes. Brush the hand pies all over with the egg wash then bake them until they are golden brown and cooked through, 10 to 15 minutes depending on the size of your pies. Your daily values may be higher or lower depending on your calorie needs. I didn't know which recipe to choose, then I saw the author: Drizzle the liquid over the flour mixture, running your fingers through the flour as you go to evenly distribute. I love this crust! Unlike my other hand pie … With hand pies, it really is all about the crust. This recipe corresponds with all of Lisa Donovan’s Hand Pies. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. Used my own Lodi apples for filling. Preheat the oven to 425°F and line two baking sheets with parchment paper or Silpat baking mats. Since we didn't have a food processor, we used pastry cutters. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended. 5 stars . My mistake. However, if you have the extra time, I highly encourage you to make this homemade lemon curd. I made it dairy free with margarine and it came out perfect. Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. You know when you make something better than a restaurant does, I say Yes! If the hot pie is covered, roll the second half of the dough to about a 1/4-inch thickness. We used 7" glass pie dishes, ungreased, and put two tarts in each dish, back to back. 5 stars . Because Chef John's recipes are (usually) simple and (always) delicious. Learn how to make this classic winter warmer with recipes from around the world. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. All cooked in a flaky pie crust. It is flaky and delicious! Let us know if we can explain further. Super fast, easy and delicious! Amount is based on available nutrient data. Why did mine come out hard, stale like It seems to happen with all my pie crust tooSorry it made me vote the stars I know the error was on my part. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. The filling is loaded with all your favorite flavors of the holidays like cranberry, orange, and warming spices. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Hubby love it. If you don’t have a pastry blender, a sturdy fork or two table knives will work as well. Writing to myself. While my hand pies baked the butter melted and they were sitting (getting saturated) in a pond of butter (yes, pond). Place it in the pie pan and press it into the pie pan, shaping it to fit. I am officially abandoning my grandmother's excellent pastry recipe for this one instead. Remove the hand pies … If butter starts to feel warm, cool it off in the refrigerator at any time. Nutrient information is not available for all ingredients. Thanks for reaching out! Add remaining 1 cup flour, sugar, and salt. After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added … Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. Scrape down sides with spatula. So easy to make and perfect for fall! Imagine the scent that will fill your house while these holiday hand pies are baking in the oven. As I said, flakiest crust I’ve ever made, and I have a very long and tortured relationship with scratch pie crust. Knead in the bowl until dough starts to hold together. Every piece of butter should be incorporated with some flour before you begin to add the water. Back to the drawing board. My husband loves pie, but he loves hand pies even more. Save my name, email, and website in this browser for the next time I comment. I made an error thinking it was two POUNDS of butter, not two cups. For a Double-Crusted Pie: Using as much flour as needed, roll one piece into a 14-inch circle; this … Will make again. Cover. There’s something fun about being able to hold a slice of pie in each hand like a cartoon character. Bring pieces together to form a tight round ball of dough. Continue adding water as needed until dough begins to form a ball. I realized pretty quickly that there was no way I was going to be able to incorporate that much butter into the flour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ingredients make about 1 pound pie dough (enough for 1 large pie or 4 turnovers). We used this recipe for an after-school bake club activity. After baking, they slid out of the dishes just fine. These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. … The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. Hand pies are not as hard to make as they look. Transfer mixture onto a work surface. Place blade insert into bowl of food processor. It’s up to you how easy you want to make these. Sprinkle frozen butter cubes over … Add comma separated list of ingredients to exclude from recipe. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. The apple mixture was made ahead of time and we spooned it onto our dough and followed the instructions for sealing the tarts. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. this link is to an external site that may or may not meet accessibility guidelines. Oh, what a lovely taste! Thank you, Chef John, for sharing this recipe! I always get great complements when I cook Chef John's recipes. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. When you make something better than a restaurant does, I 'd cut down sugar! A piece of butter should be tacky and supple feeling, but don’t worry – they won’t.! Or two of sugar to the dough for a ratio of ~2 C flour and butter and it! Out of the dough in half and pinch closed around the world Fry, using a filling. 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