27Dec

ham and navy bean soup

Add the salt and pepper to taste. of thyme. On another note, I’m really excited today, because this is that last day for 12 glorious days that I will be craving this kind of warm-you-from-the-inside kind of comfort food. Once you master the basic recipe, you can adapt it to make other types of soup. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here). 2 stalks of celery, chopped. Add remaining ingredients . 1 quart mashed potatoes. The best ham and navy bean soup. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham! 1-2 cups diced ham ( left over ham is best, not sure why) 1 med white onion diced. Reduce the heat and simmer for 3 hours. It’s ready in just 30 minutes and a hearty way to use up all that leftover holiday ham. My navy bean soup includes, a carrot grated, a celery stalk diced, a smoked ham shank, bay leaf, a tspn. Add to ham to soup mixture. Finish the soup. Easy and high protein, this is a great dinner for any busy night. Add the carrots, celery and potato flakes; mix well. Remove meat from hocks and cut into small pieces,return to mixture. White Bean And Ham Soup Recipe – a staple for the cooler weather. Slow Cooker Navy Bean and Ham Soup is a classic recipe that most of us remember having at some point during childhood. 5 onions, chopped. Remove two cups of the bean mixture, puree in a blender, and return to the soup. Add 2 more cups of chicken broth. Add the smoked ham shank, navy beans, chicken broth, water, and the bay leaf to the pot and stir well. Add the onion to the pot of beans. Reduce heat; cover and simmer for 1 hour or until beans are tender. Navy Bean Soup with Ham has rich hearty flavor. Heat the butter in a small skillet over medium heat. The best part about this soup is how ham infuses the whole soup with its delicious flavors. This hearty, gluten free, high fiber, dairy free soup is the perfect dinner option for a quick and easy meal made in your slow cooker. What Beans Go Best in Ham and Bean Soup? Simple to make, hearty and delicious, perfect for hungry families. https://randallbeans.com/2018/02/07/smoked-ham-and-bean-soup Rinse and sort out navy beans. Next day: Do not drain off broth. Sauté the onion until lightly browned. Made with leftover ham and dried navy beans plus loads of chopped up veggies, this ham and bean soup is perfect for a lunch or dinner meal and can easily be doubled to feed a crowd. Navy beans work well as a soup bean because they … Transfer the beans to a large bowl and add enough water to cover the beans by 2 to 3 inches. Add ham, bone, and water and bring to a boil. In a crock pot cover beans with 4 cups of chicken broth and soak overnight. Clean the beans, then cook them dry. of thyme. Discard bay leaf. Pure comfort food! I have vivid memories of my dad's ham and bean soup from my childhood. 3 cups dried navy beans, soaked and rinsed; 2 tablespoons butter; 1 vidalia onion, finely diced; 5 garlic cloves, peeled and finely chopped; 3 celery ribs, finely diced; 1 tablespoon whole black peppercorns; 2 fresh bay leaves; 2 large carrots, peeled and trimmed; 4 small parsnips, peeled and trimmed; 1 smoked ham hock or smoked turkey thigh, about 3 pounds A smoky ham steak, or chunks of deli ham are also tasty options that will enrich the flavor of the soup. Cover and simmer for 30 minutes or until vegetables are tender. Delicious and filling navy bean and ham soup. Just before serving, season the soup with salt and pepper to taste. Bring to a boil. Ham and Bean Soup Recipe. Transfer the beans to a large bowl and add enough water to cover the beans by 2 to 3 inches. Ham and Bean Soup is a staple in our home. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. The kind of food that will warm you up on a cold winter day and make you feel all homey and good. Soak the beans for at least 8 hours and up to overnight; drain. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham is fall-off-the-bone tender. See the tips and variations for more ideas. https://simpleeverydayhome.com/the-very-best-navy-bean-soup Add potatoes and mix thoroughly. Soak the beans for at … Hearty, healthy and yummy slow cooker navy bean and ham soup just like Grandma made. This soup goes together in about fifteen minutes and NO SOAKING the beans! Cook on high 3 to 4 hours until ham hocks become tender. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. Gluten free, low fat and rich in fiber. It’s hearty and so flavorful and costs less than $1.00 per serving, talk about value! This soup is made in an Instant Pot with leftover ham, navy beans, and a simple combination of veggies and spices. In a large, heavy stockpot, heat the oil over medium-high heat. Could be made with any type of white beans – Kidney, Great Northern, Cannellini or Navy. Then, lower the heat to medium-low, cover and cook the soup for 60 minutes, stirring occasionally. my navy bean soup includes a grated carrot, celery stalk diced, bay leaf, and a tspn. What this slow cooker ham bone and navy bean soup is, is good, down-home comfort food. This is without a doubt the best ham and navy bean soup I have ever made. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. 4 cloves garlic, chopped. Slow-cooker Ham and Navy Bean Soup follows the “Throw-beans-and-veggies-into-the-crockpot” strategy. Slow-Cooker Ham & Navy Bean Soup is a perfect use for leftover ham bone and meat. Your house fills with delightful cozy smells all day! As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! half a bunch of parsley, chopped. 2 pounds of ham and a ham bone. https://www.justapinch.com/.../pork/navy-bean-and-ham-soup-in-a-2.html Pick over the beans and discard any stones. This recipe is technically for Old-fashioned Navy Bean Soup, and thus calls for using dried navy beans. 1 cup chicken broth. I rinse and soak the beans over night, I soften the vegies about 10-15 minutes. Bean Soup Recipe (for 5 gallons) 3 pounds dried navy beans. We use great northern beans because they are a mild, buttery bean but you can use any kind of white bean. It is a simple soup that relies on very basic seasonings and rich ham flavor. Return beans to Dutch oven; add the water, ham hocks, onion, parsley and seasonings. Ham and Navy Bean Soup is a simple, hearty soup that’s full of rich flavor. One pound dry Navy Beans. Navy beans, baby lima beans, or cannellini beans will all work. 7 cups of water. 1 14oz can diced tomatoes and their juice. Easy Ham and Bean Soup that’s so full of flavor, you can’t stop at just one bowl. Also known as “Boston beans”, these small, cream-colored oval beans are a standard in American cooking. Navy Bean Soup With Ham Ingredients. The rest of my recipe is the same. Ok, I have a teeny tiny confession. Raise heat to high and bring the liquid to a boil; it will take about 6-8 minutes. Pick over the beans and discard any stones. All you gotta do is…. 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